Food & Beverages

Validated aseptic and thermal processes

Aseptic food processing can produce high-quality packaged goods that are shelf-stable for long periods. We validate the preparation, processing and packaging of aseptic products, so that the process is shown to inactivate the microorganisms that threaten public health or cause spoilage.

We also commission, qualify and validate food plant equipment, and validate thermal processes such as lyophilisation and retort sterilisation.